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Title: Gemel book of recipes : autograph manuscript signed, circa 1660-1700
Description: This English manuscript contains approximately 91 culinary recipes, as well as a few household and medical recipes. Most of the recipes are for dishes commonly served at banquets, with approximately 55 of the 91 culinary recipes being fruit preserves and similar conceits.
Subjects (LC): Manuscripts, English -- 17th century, Cooking, English

Title

Here biginneth the inventorie or the collectorye in cirurgicale parte of medicene compiled and complete in the yere of oure Lord

Description

An illuminated and illustrated manuscript of the Chirurgia magna, or great surgery, by Guy de Chauliac. Attempting in the Chirurgia to collect the best medical ideas of his time, he compiled sources from Arabic and Greek writers, including Rhazes, Avicenna, Hippocrates, Aristotle and others. Guy wrote the first text of the Chirurgia in Latin at Montpellier, in approximately 1363. This text was published in many editions and remained the authoritative text on surgery through the seventeenth century. It consists of 181 pages of English black letter in double columns and lines lightly ruled in red. It is ornately illuminated in gold and silver with finely decorated floral borders and large floriated initials, heightened with gold leaf. The manuscript includes 24 drawings of surgical instruments. The calf binding dates to Henry VIII’s reign or to the Elizabethan era. The original brass and leather clasps are engraved with stars and lion heads. There has been dispute about the manuscript’s date, with authorities dating it between the late 14th and second half of the 15th century. The manuscript was sold with the Streeter collection to the New York Academy of Medicine in 1928.

Subjects (LC)

Early works to 1800, Illumination of books and manuscripts, Manuscripts, Medical illustration, Medicine, Medicine—History, Medicine, Medieval, Surgery—History, Surgical instruments and apparatus

Title

Apicius [De re culinaria Libri I-IX]

Description

This manuscript contains 500 Greek and Roman recipes from the fourth and fifth century, both culinary and medical, reflecting the polyglot culture of the Mediterranean basin. Sometimes referred to as the oldest extant cookbook in the West, the manuscript is divided into ten books. It is likely that the Apicius began as a Greek collection, mainly written in Latin, and adapted for a Roman palate. The collection is likely compiled from many sources, as no evidence exists that Apicius (a Roman gourmet in 1st century AD), authored a book of cookery. Our manuscript was penned in several hands in a mix of Anglo-Saxon and Carolingian scripts at the monastery at Fulda (Germany) around 830 AD. It is one of two manuscripts (the other at the Vatican) presumed to have been copied from a now lost common source. The Apicius manuscript is the gem of the Academy’s Margaret Barclay Wilson Collection of cookery, acquired in 1929.

Subjects (LC)

Cookbooks, Cooking, Latin peoples, Cooking, Mediterranean, Cooking, Roman, Early works to 1800, Manuscripts, Medicine

Title: Recipe book : manuscript, 1804
Description: Manuscript volume comprises about 92 culinary recipes, as well as about two dozen medical and household recipes. The majority of the culinary recipes are for savory dishes, including soups, curries, stewed fish dishes, collars, and pickles. Sweet recipes (fruit preserves, jellies, cakes, lemon creams, and a "raspberry spunge") are also present. Entries, written in multiple hands, are up to page 86; the remainder are blank except for one page with a partial index.
Subjects (LC): Cooking, English, Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, English -- 19th century

Title: Recipe book : manuscript, circa 1830-1850
Description: Early 19th-century manuscript contains approximately 86 culinary recipes on 116 pages and a few laid-in sheets, in addition to about a dozen non-culinary (mostly household) recipes. The manuscript is divided into three main parts: "Soups," such as mulligatawny, white soup, carrot soup, and flemish soup; "Creams and Jellies," such as custard, lemon cream, and punch jelly; and "Puddings," such as cheesecake pudding and orange pudding. Other kinds of recipes, culinary (meats, fish, and pickled dishes) and non-culinary, appear between these parts. The manuscript is predominantly written in a single hand and some of the recipes are attributed.
Subjects (LC): Cooking, English, Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, English -- 19th century

Title: Approved receipts in physick : manuscript, circa 1650-1700
Description: Manuscript recipe book consisting of mostly medical formulas, as well as some culinary recipes and a few alchemical preparations. Predominately in two unidentified hands. There are approximately 480 medical recipes (467 numbered) and 21 culinary recipes. Includes remedies for sores, burns, wounds, ailments of the eyes, complexion, "greene sickness," colds, coughs, and more. Most of the recipes are unattributed, but there are a few exceptions, including a receipt for "Sr Walter Rawley's great cordiall". Culinary recipes include syrups, wines, meats, pickles, preserves, and waffles. The book was probably compiled in the second half of the 17th century.
Subjects (LC): Cooking, English, Medicine -- Formulae, receipts, prescriptions -- Early works to 1800, Traditional medicine -- Formulae, receipts, prescriptions, Cooking, English, Manuscripts, English -- 17th century

Title: A collection of choise receipts : manuscript, circa 1680-1700
Description: Late 17th-centrury English manuscript divided into two parts: "A Collection of Choise Receipts" and "A Book of Physical Receipts." The first part of the manuscript contains approximately 390 recipes on 254 numbered pages. Of the recipes in the first part approximately 204 are culinary and approximately 175 are for medicines, perfumes, sweet bags, cosmetics, and household cleaners. A large portion of the culinary recipes concern banqueting, particularly fruit preserving; wines, liqueurs, non-medicinal waters, and syrups; and cakes and biscuits. Dinner and supper recipes, such as puddings, meat, poultry, and fish, are also well represented. The second part contains approximately 781 medicinal recipes on 214 numbered pages. Various diseases and conditions such as ague, bleeding, consumption, colic, dropsy, fits, fever, plague, pox, and stone are mentioned. Both parts are followed by indexes. The entire manuscript is written in one very legible hand, possibly that of a professional scribe. The characters "J H" appear frequently in the first part of the manuscript. Many of the recipes are attributed, some to nobility.
Subjects (LC): Cooking, English -- Early works to 1800, Medicine -- Formulae, receipts, prescriptions -- Early works to 1800, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, English -- 17th century

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