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Title
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Recipe book : manuscript, 1804
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Description
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Manuscript volume comprises about 92 culinary recipes, as well as about two dozen medical and household recipes. The majority of the culinary recipes are for savory dishes, including soups, curries, stewed fish dishes, collars, and pickles. Sweet recipes (fruit preserves, jellies, cakes, lemon creams, and a "raspberry spunge") are also present. Entries, written in multiple hands, are up to page 86; the remainder are blank except for one page with a partial index.
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Subjects (LC)
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Cooking, English, Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, English -- 19th century
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Title
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Recipe book : manuscript, circa 1830-1850
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Description
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Early 19th-century manuscript contains approximately 86 culinary recipes on 116 pages and a few laid-in sheets, in addition to about a dozen non-culinary (mostly household) recipes. The manuscript is divided into three main parts: "Soups," such as mulligatawny, white soup, carrot soup, and flemish soup; "Creams and Jellies," such as custard, lemon cream, and punch jelly; and "Puddings," such as cheesecake pudding and orange pudding. Other kinds of recipes, culinary (meats, fish, and pickled dishes) and non-culinary, appear between these parts. The manuscript is predominantly written in a single hand and some of the recipes are attributed.
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Subjects (LC)
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Cooking, English, Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, English -- 19th century