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Title: A collection of choise receipts : manuscript, circa 1680-1700
Description: Late 17th-centrury English manuscript divided into two parts: "A Collection of Choise Receipts" and "A Book of Physical Receipts." The first part of the manuscript contains approximately 390 recipes on 254 numbered pages. Of the recipes in the first part approximately 204 are culinary and approximately 175 are for medicines, perfumes, sweet bags, cosmetics, and household cleaners. A large portion of the culinary recipes concern banqueting, particularly fruit preserving; wines, liqueurs, non-medicinal waters, and syrups; and cakes and biscuits. Dinner and supper recipes, such as puddings, meat, poultry, and fish, are also well represented. The second part contains approximately 781 medicinal recipes on 214 numbered pages. Various diseases and conditions such as ague, bleeding, consumption, colic, dropsy, fits, fever, plague, pox, and stone are mentioned. Both parts are followed by indexes. The entire manuscript is written in one very legible hand, possibly that of a professional scribe. The characters "J H" appear frequently in the first part of the manuscript. Many of the recipes are attributed, some to nobility.
Subjects (LC): Cooking, English -- Early works to 1800, Medicine -- Formulae, receipts, prescriptions -- Early works to 1800, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, English -- 17th century

Title: Receipt book : autograph manuscript signed, 1848-circa 1885
Description: This manuscript consists of approximately 240 culinary recipes and 50 medical and household receipts. The vast majority of the culinary recipes are for tea breads, cakes, little cakes, and desserts, with cakes predominating. Only about 30 of the recipes are for savory dishes, and nearly all of these are for meat, poultry, or pickles. There are no recipes for vegetables or fish. Most of the medical receipts are treatments for common complaints, such as chapped hands, warts, bleeding, and indigestion. There is one predominant hand, most likely that of Jane W.A. Beck, and several others. Many of the recipes are attributed. Clippings, mostly of recipes, are also found throughout the volume.
Subjects (LC): Cooking, American, Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, American -- 19th century

Title: Hoffman home remedies collection : manuscript, circa 1775-1850
Description: This manuscript contains approximately 45 medical receipts on 88 pages (about half are blank). Includes remedies for piles, wens, warts, burns, fever, croup, rheumatism, and gravel, among others. Some remedies are accompanied by prayers. The manuscript is in predominately one hand, possibly that of Susanna Weinbrech Hoffmann (1742-1803) or Lydia Henkel Hoffman. The only confirmed hand in the book is that of William Hoffman (1809-1886), Lydia's son, on the last page of the book.
Subjects (LC): Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, American -- 18th century, Manuscripts, American -- 19th century, Manuscripts, American -- 19th century, German Americans -- Maryland

Title: Hoffman cook book : manuscript, circa 1835-1870
Description: This manuscript contains approximately 200 recipes. The first and largest section of the manuscript consists of German recipes reminiscent of recipes now identified with the "Pennsylvania Dutch" and other ethnically German communities in the Mid-Atlantic and near Midwest, as well as some American recipes. German recipes include boiled cheese, warm cucumber salad, noodles with sour gravy, fried sauerkraut; American recipes include pound cakes, pot pie dough, pumpkin pie, and ketchup. This section was initially attributed to Susanna Weinbrech Hoffmann (1742-1803), but the recipes suggest a later date, post-1835 and pre-1870, and consequently a different author. The following section contains recipes, mostly for desserts (cakes, pies, puddings, etc.), in a different hand. These were most likely written by Lydia A. Hoffman Smyser around 1865. Two other recipes are also present and believed to be in the hand of Mary E. F. Hoffman. These recipes are followed by six medicinal receipts in the hand of the main body of the manuscript.
Subjects (LC): Cooking, American, German Americans -- Maryland, Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, American -- 19th century

Title

Apicius [De re culinaria Libri I-IX]

Description

This manuscript contains 500 Greek and Roman recipes from the fourth and fifth century, both culinary and medical, reflecting the polyglot culture of the Mediterranean basin. Sometimes referred to as the oldest extant cookbook in the West, the manuscript is divided into ten books. It is likely that the Apicius began as a Greek collection, mainly written in Latin, and adapted for a Roman palate. The collection is likely compiled from many sources, as no evidence exists that Apicius (a Roman gourmet in 1st century AD), authored a book of cookery. Our manuscript was penned in several hands in a mix of Anglo-Saxon and Carolingian scripts at the monastery at Fulda (Germany) around 830 AD. It is one of two manuscripts (the other at the Vatican) presumed to have been copied from a now lost common source. The Apicius manuscript is the gem of the Academy’s Margaret Barclay Wilson Collection of cookery, acquired in 1929.

Subjects (LC)

Cookbooks, Cooking, Latin peoples, Cooking, Mediterranean, Cooking, Roman, Early works to 1800, Manuscripts, Medicine

Title

Here biginneth the inventorie or the collectorye in cirurgicale parte of medicene compiled and complete in the yere of oure Lord

Description

An illuminated and illustrated manuscript of the Chirurgia magna, or great surgery, by Guy de Chauliac. Attempting in the Chirurgia to collect the best medical ideas of his time, he compiled sources from Arabic and Greek writers, including Rhazes, Avicenna, Hippocrates, Aristotle and others. Guy wrote the first text of the Chirurgia in Latin at Montpellier, in approximately 1363. This text was published in many editions and remained the authoritative text on surgery through the seventeenth century. It consists of 181 pages of English black letter in double columns and lines lightly ruled in red. It is ornately illuminated in gold and silver with finely decorated floral borders and large floriated initials, heightened with gold leaf. The manuscript includes 24 drawings of surgical instruments. The calf binding dates to Henry VIII’s reign or to the Elizabethan era. The original brass and leather clasps are engraved with stars and lion heads. There has been dispute about the manuscript’s date, with authorities dating it between the late 14th and second half of the 15th century. The manuscript was sold with the Streeter collection to the New York Academy of Medicine in 1928.

Subjects (LC)

Early works to 1800, Illumination of books and manuscripts, Manuscripts, Medical illustration, Medicine, Medicine—History, Medicine, Medieval, Surgery—History, Surgical instruments and apparatus

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