Items
Warning message
You must authorize Drupal to use your Google Analytics account before you can view reports.(1 - 7 of 7)
- Title
- Recipe book : manuscript, circa 1830-1850
- Description
- Early 19th-century manuscript contains approximately 86 culinary recipes on 116 pages and a few laid-in sheets, in addition to about a dozen non-culinary (mostly household) recipes. The manuscript is divided into three main parts: "Soups," such as mulligatawny, white soup, carrot soup, and flemish soup; "Creams and Jellies," such as custard, lemon cream, and punch jelly; and "Puddings," such as cheesecake pudding and orange pudding. Other kinds of recipes, culinary (meats, fish, and pickled dishes) and non-culinary, appear between these parts. The manuscript is predominantly written in a single hand and some of the recipes are attributed.
- Subjects (LC)
- Cooking, English, Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, English -- 19th century
- Title
- Recipe book : manuscript, 1804
- Description
- Manuscript volume comprises about 92 culinary recipes, as well as about two dozen medical and household recipes. The majority of the culinary recipes are for savory dishes, including soups, curries, stewed fish dishes, collars, and pickles. Sweet recipes (fruit preserves, jellies, cakes, lemon creams, and a "raspberry spunge") are also present. Entries, written in multiple hands, are up to page 86; the remainder are blank except for one page with a partial index.
- Subjects (LC)
- Cooking, English, Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, English -- 19th century
- Title
- Gemel book of recipes : autograph manuscript signed, circa 1660-1700
- Description
- This English manuscript contains approximately 91 culinary recipes, as well as a few household and medical recipes. Most of the recipes are for dishes commonly served at banquets, with approximately 55 of the 91 culinary recipes being fruit preserves and similar conceits.
- Subjects (LC)
- Manuscripts, English -- 17th century, Cooking, English
- Title
- Cookbook : manuscript, circa 1700s and 180
- Description
- Manuscript containing mostly culinary recipes from the 18th and 19th centuries. The bulk of the recipes are from the early 18th century and written in two hands. Most concern fruit preserving (23 recipes) and fruit and flower wines (10 recipes). Other early 18th-century recipes include little cakes, stewed dishes, fried pasties, pickles and souses, a collar of beef, potted beef, other meat dishes, and a few medicinal receipts. Three later recipes are also found; one is from the late 18th century or later, and the other two are copied from Eliza Acton's Modern Cooking for Private Families, published in 1846.
- Subjects (LC)
- Cooking, English, Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Manuscripts, English -- 18th century, Manuscripts, English -- 19th century
- Title
- Duncumb recipe book : autograph manuscript signed, 1791-1800s
- Description
- This manuscript consists of approximately 425 culinary recipes and 50 medical and household receipts, many attributed. About two-thirds of the recipes in the culinary section are savory and one-third sweet, many of the former stews and pickled dishes, most of the latter creams and jellies. The medicinal receipts include treatments for worms, coughs, bruises, pain, burns, and other ailments.
- Subjects (LC)
- Medicine -- Formulae, receipts, prescriptions, Traditional medicine -- Formulae, receipts, prescriptions, Cooking, English, Manuscripts, English -- 18th century, Manuscripts, English -- 19th century
- Title
- Apicius [De re culinaria Libri I-IX]
- Description
- This manuscript contains 500 Greek and Roman recipes from the fourth and fifth century, both culinary and medical, reflecting the polyglot culture of the Mediterranean basin. Sometimes referred to as the oldest extant cookbook in the West, the manuscript is divided into ten books. It is likely that the Apicius began as a Greek collection, mainly written in Latin, and adapted for a Roman palate. The collection is likely compiled from many sources, as no evidence exists that Apicius (a Roman gourmet in 1st century AD), authored a book of cookery. Our manuscript was penned in several hands in a mix of Anglo-Saxon and Carolingian scripts at the monastery at Fulda (Germany) around 830 AD. It is one of two manuscripts (the other at the Vatican) presumed to have been copied from a now lost common source. The Apicius manuscript is the gem of the Academy’s Margaret Barclay Wilson Collection of cookery, acquired in 1929.
- Subjects (LC)
- Cookbooks, Cooking, Latin peoples, Cooking, Mediterranean, Cooking, Roman, Early works to 1800, Manuscripts, Medicine
- Title
- Here biginneth the inventorie or the collectorye in cirurgicale parte of medicene compiled and complete in the yere of oure Lord
- Description
- An illuminated and illustrated manuscript of the Chirurgia magna, or great surgery, by Guy de Chauliac. Attempting in the Chirurgia to collect the best medical ideas of his time, he compiled sources from Arabic and Greek writers, including Rhazes, Avicenna, Hippocrates, Aristotle and others. Guy wrote the first text of the Chirurgia in Latin at Montpellier, in approximately 1363. This text was published in many editions and remained the authoritative text on surgery through the seventeenth century. It consists of 181 pages of English black letter in double columns and lines lightly ruled in red. It is ornately illuminated in gold and silver with finely decorated floral borders and large floriated initials, heightened with gold leaf. The manuscript includes 24 drawings of surgical instruments. The calf binding dates to Henry VIII’s reign or to the Elizabethan era. The original brass and leather clasps are engraved with stars and lion heads. There has been dispute about the manuscript’s date, with authorities dating it between the late 14th and second half of the 15th century. The manuscript was sold with the Streeter collection to the New York Academy of Medicine in 1928.
- Subjects (LC)
- Early works to 1800, Illumination of books and manuscripts, Manuscripts, Medical illustration, Medicine, Medicine—History, Medicine, Medieval, Surgery—History, Surgical instruments and apparatus