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Title: Eligible Baby
Description: New York Milk Committee form L-9-11-11-5000, a blank card for recording details about a single infant and family to whom milk assistance was delivered. Of primary concern is the infant's milk and food consumption, source of the milk provided, and periodic updates on the infant's status.
Subjects (LC): Milk, Infants, Nutrition
ID: mk1e022
Geographic Subject: New York. New York City.
Collection: New York Milk Committee Ephemera Collection

Title: Diet for Child from 12th to 18th Month
Description: New York Milk Committee information card describing the recommended diet for a child aged 12 to 18 months. The card provides alternative menus for the infant's first meal of the day, mid-morning snack, noon, afternoon, and evening meals, most of which call for, in part, the consumption of milk. Total milk intake over a twenty-four hour period is recommended to be between 1 and 1.25 quarts.
Subjects (LC): Infants, Nutrition, Food, Menus
ID: mk1e030
Geographic Subject: New York. New York City.
Collection: New York Milk Committee Ephemera Collection

Title: Diet for Child from 3 to 6 Years
Description: New York Milk Committee information card describing the recomended diet for a child aged 3 to 6 years. The card provides alternative menus for the child's breakfast, mid-morning snack, dinner, and supper.
Subjects (LC): Children, Nutrition, Food, Menus
ID: mk1e033
Geographic Subject: New York. New York City.
Collection: New York Milk Committee Ephemera Collection

Title: Diet for Child from 2 to 3 Years
Description: New York Milk Committee information card describing the recomended diet for a child aged 2 to 3 years. The card provides alternative menus for the child's breakfast, mid-morning snack, dinner, and supper.
Subjects (LC): Children, Nutrition, Food, Menus
ID: mk1e032
Geographic Subject: New York. New York City.
Collection: New York Milk Committee Ephemera Collection

Title: Diet for Child from 18th to 24th Month
Description: New York Milk Committee information card describing the recommended diet for a child aged 18 to 24 months. The card provides alternative menus for the infant's breakfast, mid-morning snack, dinner, and supper, most of which call for, in part, the consumption of milk. Total milk intake over a twenty-four hour period is recommended to be 1.5 quarts.
Subjects (LC): Infants, Nutrition, Food, Menus
ID: mk1e031
Geographic Subject: New York. New York City.
Collection: New York Milk Committee Ephemera Collection

Title: Milk: Its Value to the Home, Its Care in the Home
Description: An eight-page pamphlet produced by the New York Milk Committee, emphasizing milk's importance as a "family food." Images of healthy children, cows in verdant fields, and milk surrounded by produce reinforce the central message of milk's vital role in maintaining and promoting children's health. Nutritional comparisons between milk and other foods are provided, as are instructions for the proper selection, storage, and use of milk. Members of the Milk Committee's Standing Committee on Milk Consumers are listed at the bottom of the last page.
Subjects (LC): Milk, Nutrition, Education, Child rearing
ID: mk1e041
Geographic Subject: New York. New York City.
Collection: New York Milk Committee Ephemera Collection

Title: Milk: What Milk to Buy and How to Care for it in the Home
Description: Photographs of healthy, well-nourished infants and young children adorn this educational circular produced by the New York Milk Commitee. Aimed at parents and caretakers, the circular contains guidelines for the purchase, storage, and preparation of milk as part of a child's healthy diet.
Subjects (LC): Milk, Infants, Children, Nutrition, Bottle feeding
ID: mk1e042
Geographic Subject: New York. New York City.
Collection: New York Milk Committee Ephemera Collection

Title: Milk: Its Value to the Home, Its Care in the Home
Description: An eight-page pamphlet (a single sheet folded into eight pages) produced by the New York Milk Committee, emphasizing milk's importance as a "family food." Images of healthy children, cows in verdant fields, and milk surrounded by produce reinforce the central message of milk's vital role in maintaining and promoting children's health. Nutritional comparisons between milk and other foods are provided, as are instructions for the proper selection, storage, and use of milk. Members of the Milk Committee's Standing Committee on Milk Consumers are listed at the top of the last page.
Subjects (LC): Milk, Infants, Nutrition, Education, Child rearing
ID: mk1e043
Geographic Subject: New York. New York City.
Collection: New York Milk Committee Ephemera Collection

Title: A 6% Dividend Paid in 1912
Description: A single sheet folded leaflet stating that "8,643 children under 5 years of age" were saved in 1912 thanks to a 6 percent reduction in the infant mortality rate from 1911. This "6% dividend" was paid as a result of the increased availablity of clean milk provided by the New York Milk Committee. The inside provides a bar graph displaying the continously falling infant mortality rate from 1901 to 1905, and asks the reader to consider what the record for 1913 will be if this trend can be continued.
Subjects (LC): Infants, Mortality, Milk hygiene, Nutrition, Statistics
ID: mk1e003
Geographic Subject: New York. New York City.
Collection: New York Milk Committee Ephemera Collection

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